Chicken Salad
Prebake : 4 breasts of chicken in a pyrex dish with a little olive oil, water and crushed garlic on top.
Chop chicken breasts in the food processor and add the juice from the baked chicken for moisture and flavor.
Separately chop in food processor:
- 4 stalks celery
- ½ vadilia onion
- 1 organic carrot
Mix chicken and vegetables together and add
- Juice of one lemon
- 1 tablespoon of oral electrolytes (e-lyte)
- ½ cup of Vegenaise “follow your heart” (grape seed oil)