- Handful of kale
- Handful of parsley
- 6 raw organic carrots
- 1 large head of orgabic cabbage
- 3-4 teaspoons Veginase(grape seed extract mayonnaise alternative)
- Celtic sea salt, to taste
Shred first four ingredients in food processor. Mix in Veginase and salt.
Health Benefits of Balanced Lunch:
- lots of fiber to clean the colon
- good Omega fatty acids found in the grape seed oil Veginase
- minerals in the Celtic sea salt which is unbleached and not ionized
- good way to cleanse phase II of the liver with the cabbage, kale and parsley
- B-vitamins in kale and parsley
- Vitamin A in carrots and cabbage