This section will help existing patients in creating new ideas implementing healthy alternative ingredients such as non-hydrogenated oils as well as natural salts, sweeteners and herbs while at the same time keeping the patient within the guidelines of their individual food allergies and /or current dietary recommendations.
- Baked Cod fish with Sesame seeds and Lemon
- Baked Zucchini
- Colorful coleslaw
- Potato Salad
- Broccoli
- Peas
- Cornish Game Hen
- Sauteed vegetables
- Side Salad