Dr. Susan Seven-Sky D.C.

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Sauteed Vegetables

In a wok or non-stick pan

  • 1 tablespoon Coconut or Olive Oil (both organic from omega nutrition)
  • sliced zucchini
  • snow peas
  • Pinch of celtic sea salt

Sautee and toss until slightly brown yet crisp

Offering: Chiropractic and Neuromuscular Therapy, Homeopathy, and Clinical Nutrition

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